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Recipe from: thibeaultstableImage credit: Ann |
Halibut
Fish and Chips
“Especially
when made with fresh halibut.” Ann
Ingredients:
Batter
for Fish and Chips:
1 cup flour
¼ cup cornstarch
¼ teaspoon salt
1 teaspoon
baking powder
1 cup Club
soda or Beer (As cold as possible), more as needed
Oil for
deep-frying (I used canola Oil)
Directions:
Mix flour,
cornstarch, salt, and baking powder.
Add soda
water gradually, stirring with a fork, first to create a paste and then until
mixture is
like a thick pancake batter.
Heat oil for
frying to 360 F - 375 F.
Dry Fish
well.
Dip into
batter letting excess drip off before carefully slipping into hot oil.
Do not crowd
pan.
Drain on
paper towels.
Adapted from
Gardenguru's Tempura Batter
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