|Recipe from: thibeaultstableImage credit: Ann|
Halibut Fish and Chips
“Especially when made with fresh halibut.” Ann
Batter for Fish and Chips:
1 cup flour
¼ cup cornstarch
¼ teaspoon salt
1 teaspoon baking powder
1 cup Club soda or Beer (As cold as possible), more as needed
Oil for deep-frying (I used canola Oil)
Mix flour, cornstarch, salt, and baking powder.
Add soda water gradually, stirring with a fork, first to create a paste and then until mixture is
like a thick pancake batter.
Heat oil for frying to 360 F - 375 F.
Dry Fish well.
Dip into batter letting excess drip off before carefully slipping into hot oil.
Do not crowd pan.
Drain on paper towels.
Adapted from Gardenguru's Tempura Batter
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