|Recipe from: chichoskitchen|
Shrimp Fra diavolo
“Shrimp fra diavolo is a classic Italian-American creation, a "brother devil" style, where shrimp is simmered in a garlicky, spicy tomato sauce.” Cherine
Ingredients (serves 4):
1 lb (450g) shrimps (about 40 to the pound), peeled and deveined
2 tbsp olive oil
4 garlic cloves, peeled and thinly sliced
½ onion, finely diced
1 cup dry white wine
1 can diced tomatoes, drained
½ tsp (or more) red pepper flakes
2 tbsp fresh basil, finely chopped
Salt and freshly ground black pepper
4 tbsp flat-leaf parsley, finely chopped
1 lb (450g) linguine
Heat oil in a large skillet over medium heat.
Add shrimp and cook, turning once, until just cooked through, about 3 minutes per side.
Transfer to a plate and set aside.
Add garlic and onion to skillet and cook until soft, 3 to 5 minutes.
Add canned tomatoes and wine.
Season to taste with salt and pepper.
Meanwhile, cook pasta in a large pot of boiling salted water.
Drain, reserving 1/4 cup of the pasta water.
Add parsley, basil, red pepper flakes, pasta water, and shrimp to skillet and toss well.
Divide the pasta equally among four plates and spoon one-quarter of the shrimp and tomato sauce over each plate.
Garnish with the parsley.
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