Shrimp Fra diavolo

Recipe from: chichoskitchen

Image credit: Cherine

Shrimp Fra diavolo

“Shrimp fra diavolo is a classic Italian-American creation, a "brother devil" style, where shrimp is simmered in a garlicky, spicy tomato sauce.” Cherine

Ingredients (serves 4):

1 lb (450g) shrimps (about 40 to the pound), peeled and deveined

2 tbsp olive oil

4 garlic cloves, peeled and thinly sliced

½ onion, finely diced

1 cup dry white wine

1 can diced tomatoes, drained

½ tsp (or more) red pepper flakes

2 tbsp fresh basil, finely chopped

Salt  and freshly ground black pepper

4 tbsp flat-leaf parsley, finely chopped

1 lb (450g) linguine

Directions:

Heat oil in a large skillet over medium heat.

Add shrimp and cook, turning once, until just cooked through, about 3 minutes per side.

Transfer to a plate and set aside.

Add garlic and onion to skillet and cook until soft, 3 to 5 minutes.

Add canned tomatoes and wine.

Season to taste with salt and pepper.

Meanwhile, cook pasta in a large pot of boiling salted water.

Drain, reserving 1/4 cup of the pasta water.

Add parsley, basil, red pepper flakes, pasta water, and shrimp to skillet and toss well.

Divide the pasta equally among four plates and spoon one-quarter of the shrimp and tomato sauce over each plate.

Garnish with the parsley.

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