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Recipe from: Bestestrecipes Image credit: Maria |
Shrimp
Scampi with Red Bell Pepper over Fettuccine
“Another
version of this particular Spanish recipe for shrimp in garlic oil as the basic
recipe for Camarones al Ajillo: fast, easy and delicious!” Maria
Ingredients:
¾ Cup Olive
Oil (for sautéing, so not Virgin Extra)
1½ pounds of cooked,
peeled and clean shrimps
4 big cloves
garlic, finely cut
1 lemon juice
1 cup Chardonnay
white wine
1 Red Bell
Pepper, in chopped
3
tablespoons, chopped parsley
1 teaspoon Sea
Salt to taste, at the end
1 teaspoon
paprika
1 dash red
pepper flakes
3.5 oz can
Pimientos whole red Conchita ®
8 oz Fettuccine
Preparation:
In a big
skillet add the olive oil.
Sauté the
garlic over medium heat, one minute.
Add the lemon juice and wine.
Add the Red
Bell Pepper and sauté that a bit as well.
You have now
created spicy garlic oil that's ready to receive the shrimp.
Add the
shrimp and sauté the mix at medium high heat for 3 minutes.
Let reduced
and marinate in these liquids.
Cook over low
heat for 30 minutes or until the shrimp are done, often checking them and
wiggling.
Sprinkle the
one teaspoon of sea salt over the shrimp.
In the
meantime, cook the Fettuccine according with the package instructions or the
personal taste.
Gentle mix
the Fettuccine with the Shrimps.
Garnish with
some Parsley, optional. That's it!
¡Buon
Appetito! ¡Buen Provecho!
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