|Recipe from: richestoragsbydori
Image credit: Dori
Keto No Bake Frozen Cheesecake with Chocolate Ganache
“Super easy and super yummy.” Dori
4 oz Philadelphia Cream Cheese
2 Tbsp Sour Cream
1/4 erythritol (I use Trivia)
2 oz Unsweetened Bakers Chocolate
1/2 cup Heavy Whipping Cream - splash of water if needed for consistency.
Use a hand mixer and mixed together cream cheese, heavy cream, sour ream and Trivia
until creamed together.
Melt bakers chocolate in the microwave for about 1 minute.
Add whipping cream and combine well. Takes a couple minutes.
Dollop the filling into cupcake pan and top with Ganache.
Cover with plastic wrap.
Put in freezer for 2-3 hours.
Enjoy! Serve topped with strawberries (optional)
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