|Recipe from: livingthegourmet
Image Credit: Catherine
Fresh Garden Sauce With Penne
“The scene is a familiar one. It’s the end of the day, and you’ve finally been unshackled from whatever odious task life has allotted you – at least…” Catherine
1-pint cherry tomatoes - quartered
Half of a large red onion - sliced thin
4 to 5 cloves of garlic - chopped
1 cup basil – about 12 leaves
½ tsp red pepper flakes
½ tsp fresh ground black pepper
¼ - ½ tsp. Salt
½ tsp. dried oregano
2-3 tablespoons of olive oil
Barilla Ready Pasta – prepared as directed
Heat a large cast iron frying pan with the olive oil.
Add in the chopped tomatoes, basil, onion and garlic and toss.
Add in the seasonings to taste and toss.
Sauté on a low heat for 3 – 4 minutes while preparing the pasta.
Toss the pasta with the sauce and plate.
Top with fresh grating cheese a drizzle of olive oil and an extra dash of red pepper flakes.
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