Fresh Garden Sauce With Penne

Recipe from: livingthegourmet
Image Credit: Catherine

Fresh Garden Sauce With Penne

“The scene is a familiar one. It’s the end of the day, and you’ve finally been unshackled from whatever odious task life has allotted you – at least…” Catherine

Ingredients:

1-pint cherry tomatoes - quartered

Half of a large red onion - sliced thin

4 to 5 cloves of garlic - chopped

1 cup basil – about 12 leaves

½ tsp red pepper flakes

½ tsp fresh ground black pepper

¼ - ½ tsp. Salt

½ tsp. dried oregano

2-3 tablespoons of olive oil

Barilla Ready Pasta – prepared as directed

Instructions:

Heat a large cast iron frying pan with the olive oil.

Add in the chopped tomatoes, basil, onion and garlic and toss.

Add in the seasonings to taste and toss.

Sauté on a low heat for 3 – 4 minutes while preparing the pasta.

Toss the pasta with the sauce and plate.

Top with fresh grating cheese a drizzle of olive oil and an extra dash of red pepper flakes.

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