|Recipe from: twoluckyspoons
Image credit: Blaine
Grilled Maple Bacon Pork Tenderloin
“Pork tenderloin, wrapped in bacon, basted in Mom's Maple Glaze ( click the link to get the
recipe), and grilled to perfection. “ Blaine
one 2 lb pork tenderloin
1 recipe Mom's Maple Glaze recipe below
12 oz bacon
Prepare your grill for indirect grilling.
On a gas grill, light the outer burners and leave the middle burner off.
On a charcoal grill, place lighted coals on either side of the grill, with no coals in the middle.
While the coals are getting hot, prepare Mom's Maple Glaze.
Prepare a bacon weave by laying out 6 slices of bacon side by side, and weaving in an
additional 6 slices of bacon perpendicular to the first six.
Brush Mom's Maple Glaze to the pork tenderloin liberally , then wrap the bacon weave
around the pork tenderloin and apply the glaze to the bacon as well.
Place on the center of the grill and grill indirectly for 20 to 30 minutes or until the internal
temperature reaches 145 degrees.
Let rest, tented with foil for 5 minutes.
Slice and serve.
Or you can broil it:
Mom's Maple Glaze for pork tenderloin
“My mother's tried and true maple glaze graced many a table in my youth. It's still one of my
favorite things to put on a pork tenderloin. “ jodiemo
1 cup Maple Syrup the real thing
3 Tablespoons orange juice conc. frozen
3 Tablespoons Ketchup
2 Tablespoons Soy Sauce
1 Tablespoon Dijon Mustard
1 Tablespoon Worcestershire
1 teaspoon Curry powder
1 garlic clove minced
2 green onions I use white or yellow onions, minced
1 Tablespoon sesame seeds opt., toasted
Combine in saucepan, bring to a boil over medium heat.
Reduce heat and simmer for 15 minutes, stirring occasionally.
It will thicken slightly.
It can be stored in the frig in a jar for a few days.
Use it on all kinds of pork and serve some on the side.
It can also be used on chicken.
There you go, it's easy to make and tastes good.
To make the pork tenderloin, brush a tenderloin with glaze.
Place under broiler.
Cook for 12-15 minutes, turning and basting a couple of times.
Let rest for a few minutes before slicing.
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