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| Recipe from: richestoragsbydori Image credit: Dori |
Keto
No Bake Frozen Cheesecake with Chocolate Ganache
“Super easy
and super yummy.” Dori
Ingredients:
Cheesecake
Filling:
4 oz Philadelphia Cream Cheese
2 Tbsp Sour Cream
1/4 erythritol (I use Trivia)
Ganache:
2 oz Unsweetened Bakers Chocolate
1/2 cup Heavy Whipping Cream - splash of water
if needed for consistency.
Instructions:
Use a hand
mixer and mixed together cream cheese, heavy cream, sour ream and Trivia
until
creamed together.
Melt bakers
chocolate in the microwave for about 1 minute.
Add whipping
cream and combine well. Takes a couple minutes.
Dollop the
filling into cupcake pan and top with Ganache.
Cover with
plastic wrap.
Put in
freezer for 2-3 hours.
Enjoy! Serve topped with strawberries
(optional)
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