|Recipe from: blogchef|
Image credit: Bobby
Mexican Breakfast Quesadillas
“These Mexican breakfast style quesadillas consist of chorizo, egg, and cheese. There is just something about chorizo sausage that is amazing with scrambled eggs.” Bobby
4 (12-inch flour tortillas)
2 cups queso chihuahua cheese
3 large eggs
½ lb chorizo sausage (homemade or store-bought)
Butter (for spreading)
In a medium fry pan cook the chorizo while breaking up into chunks with a spatula until fully
Drain off any excess grease.
While the chorizo is cooking, whisk the eggs and a little bit of salt and pepper in a bowl.
Scramble the eggs in a large non-stick skillet until slightly firm.
Preheat a large nonstick skillet or griddle to medium-high heat.
Butter one side of a flour tortilla.
Cook the flour tortilla for 20 seconds, flip.
Cover half the tortilla surface with shredded cheese and bits of chorizo sausage and
Fold the tortilla in half and press down gently with a spatula and cook for 30 seconds on
Remove from the pan and cut the quesadilla into 3 wedges.
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