Mexican Breakfast Quesadillas

Recipe from: blogchef
Image credit: Bobby

Mexican Breakfast Quesadillas

“These Mexican breakfast style quesadillas consist of chorizo, egg, and cheese. There is just something about chorizo sausage that is amazing with scrambled eggs.” Bobby

Ingredients:

4 (12-inch flour tortillas)

2 cups queso chihuahua cheese

3 large eggs

½ lb chorizo sausage (homemade or store-bought)

Butter (for spreading)

Directions:

In a medium fry pan cook the chorizo while breaking up into chunks with a spatula until fully 

cooked.

Drain off any excess grease.

While the chorizo is cooking, whisk the eggs and a little bit of salt and pepper in a bowl.

Scramble the eggs in a large non-stick skillet until slightly firm.

Set aside.

Preheat a large nonstick skillet or griddle to medium-high heat.

Butter one side of a flour tortilla.

Cook the flour tortilla for 20 seconds, flip.

Cover half the tortilla surface with shredded cheese and bits of chorizo sausage and 

scrambled eggs.

Fold the tortilla in half and press down gently with a spatula and cook for 30 seconds on 

each side.

Remove from the pan and cut the quesadilla into 3 wedges.

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