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Recipe from: blogchef Image credit: Bobby |
Mexican
Breakfast Quesadillas
“These
Mexican breakfast style quesadillas consist of chorizo, egg, and cheese. There
is just something about chorizo sausage that is amazing with scrambled eggs.” Bobby
Ingredients:
4 (12-inch
flour tortillas)
2 cups queso
chihuahua cheese
3 large eggs
½ lb chorizo
sausage (homemade or store-bought)
Butter (for
spreading)
Directions:
In a medium
fry pan cook the chorizo while breaking up into chunks with a spatula until
fully
cooked.
Drain off any
excess grease.
While the
chorizo is cooking, whisk the eggs and a little bit of salt and pepper in a
bowl.
Scramble the
eggs in a large non-stick skillet until slightly firm.
Set aside.
Preheat a
large nonstick skillet or griddle to medium-high heat.
Butter one
side of a flour tortilla.
Cook the
flour tortilla for 20 seconds, flip.
Cover half
the tortilla surface with shredded cheese and bits of chorizo sausage and
scrambled eggs.
Fold the
tortilla in half and press down gently with a spatula and cook for 30 seconds
on
each side.
Remove from
the pan and cut the quesadilla into 3 wedges.
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