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| Image credit: Ivonne Recipe from: cubaninthemidwest |
Camarones
al Ajillo: Garlic Shrimp
“I'm not
writing it as a diet post, but I did eat a little of it” Ivonne
Ingredients:
1 lb shrimp
de-veined, tail off
3-4 cloves
garlic, pressed or chopped
olive oil
(enough to coat the bottom of your pan and then some)
1 tsp paprika
sprinkling of
cilantro
salt and
pepper to taste
Directions:
This is so
simple, it's almost silly to post it.
Heat your
olive oil in a skillet with your pressed garlic until it becomes fragrant.
Add your
paprika and shrimp.
Add your cilantro (I was going to originally
use parsley which would have been the more
"obvious" choice, but I
only had cilantro and it was marvelous),
Add salt and
pepper.
Toss back and
forth.
The shrimp
cook rather quickly.
Serve on a
layer of rice or as in my case fettuccini.
Accompany with a salad.
Read
more and enjoy this amazing recipe and many more when visiting cubaninthemidwest
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