Monday, December 24, 2018

Camarones al Ajillo: Garlic Shrimp

Camarones al Ajillo Garlic Shrimp
Image credit: Ivonne
Recipe from: cubaninthemidwest

Camarones al Ajillo: Garlic Shrimp

“I'm not writing it as a diet post, but I did eat a little of it” Ivonne


1 lb shrimp de-veined, tail off

3-4 cloves garlic, pressed or chopped

olive oil (enough to coat the bottom of your pan and then some)

1 tsp paprika

sprinkling of cilantro

salt and pepper to taste


This is so simple, it's almost silly to post it.

Heat your olive oil in a skillet with your pressed garlic until it becomes fragrant.

Add your paprika and shrimp.

 Add your cilantro (I was going to originally use parsley which would have been the more 
"obvious" choice, but I only had cilantro and it was marvelous),

Add salt and pepper.

Toss back and forth.

The shrimp cook rather quickly.

Serve on a layer of rice or as in my case fettuccini.

Accompany with a salad.

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...