|Image credit: Ivonne|
Recipe from: cubaninthemidwest
Camarones al Ajillo: Garlic Shrimp
“I'm not writing it as a diet post, but I did eat a little of it” Ivonne
1 lb shrimp de-veined, tail off
3-4 cloves garlic, pressed or chopped
olive oil (enough to coat the bottom of your pan and then some)
1 tsp paprika
sprinkling of cilantro
salt and pepper to taste
This is so simple, it's almost silly to post it.
Heat your olive oil in a skillet with your pressed garlic until it becomes fragrant.
Add your paprika and shrimp.
Add your cilantro (I was going to originally use parsley which would have been the more
"obvious" choice, but I only had cilantro and it was marvelous),
Add salt and pepper.
Toss back and forth.
The shrimp cook rather quickly.
Serve on a layer of rice or as in my case fettuccini.
Accompany with a salad.
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