Monday, December 24, 2018

Chinese Buffet Broccoli Chicken

Chinese Buffet Broccoli Chicken
Image credit: Bobby
Recipe from: blogchef

Chinese Buffet Broccoli Chicken

“This dish that is often found at the buffet and at Chinese takeout restaurants consists of thinly sliced chicken and broccoli florets in a brown sauce.” Bobby


1 lb boneless skinless chicken breasts (sliced into thin strips)

2 garlic cloves

4 tablespoons vegetable oil

1 large egg white

1 tablespoon cornstarch

1/4 teaspoon salt


2 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon water

1 teaspoon cornstarch (mixed with 1 tablespoon of water)

½ lb broccoli florets

4 tablespoons chicken broth


In a bowl mix egg white, 1 tablespoon cornstarch and salt.

Add the chicken to the egg white mixture and mix well.

Cover and refrigerate for 30 minutes.

In a small bowl combine oyster sauce, soy sauce, and water.

Heat vegetable oil in a wok over medium-high heat.

Add the broccoli and 4 tablespoons chicken broth and stir-fry for 2 minutes.

Remove from the wok.

Add the chicken and garlic and cook for 2-3 minutes.

Return the broccoli to the wok.

Add the sauce and the cornstarch and water mixture.

Cook until the sauce has thickened.

Read more and enjoy this amazing recipe and many more when visiting blogchef

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