Sunday, March 10, 2019

Mahi-Mahi a la plancha con Lemon Dill Sauce

Mahi-Mahi a la plancha with Lemon Dill Sauce
Recipe from: www.bestestrecipes.com
Picture from: www.bestestrecipes.com

Mahi-Mahi a la plancha con Lemon Dill Sauce

Ingredients:

16 ounces Mahi-Mahi

Half lemon juice

Garlic & Parsley to taste Badia®

Lemon Pepper Badia®

Broccoli

Baby Carrots

4 Medium red potatoes

2 Slices Sharp cheddar cheese

2 spoon Olive oil

2 spoon Lemon Dill Sauce

Preparation:

In a plate sparkle the fish with the lemon juice, the garlic and parsley, the lemon and pepper

Cover and set aside.

Cook the broccoli and carrots no more than 1 minute in pressure cooker and set aside.

Cook the potatoes 5 minutes or till they are soft.

Mash the potatoes, mixing with sharp cheddar cheese.

Cook the fish no more than 4 minutes each side using the Olive oil.

Serve and enjoy.



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