|Recipe from: www.bestestrecipes.com|
Picture from: www.bestestrecipes.com
Mahi-Mahi a la plancha con Lemon Dill Sauce
16 ounces Mahi-Mahi
Half lemon juice
Garlic & Parsley to taste Badia®
Lemon Pepper Badia®
4 Medium red potatoes
2 Slices Sharp cheddar cheese
2 spoon Olive oil
2 spoon Lemon Dill Sauce
In a plate sparkle the fish with the lemon juice, the garlic and parsley, the lemon and pepper
Cover and set aside.
Cook the broccoli and carrots no more than 1 minute in pressure cooker and set aside.
Cook the potatoes 5 minutes or till they are soft.
Mash the potatoes, mixing with sharp cheddar cheese.
Cook the fish no more than 4 minutes each side using the Olive oil.
Serve and enjoy.