Mahi-Mahi a la plancha con Lemon Dill Sauce

Recipe from: Bestest Recipes
Picture from: Bestest Recipes

Mahi-Mahi a la plancha con Lemon Dill Sauce

Ingredients:

16 ounces Mahi-Mahi

Half lemon juice

Garlic & Parsley to taste Badia®

Lemon Pepper Badia®

Broccoli

Baby Carrots

4 Medium red potatoes

2 Slices Sharp cheddar cheese

2 spoon Olive oil

2 spoon Lemon Dill Sauce

16 ounces crab salad from Publix®

Preparation:

In a plate sparkle the fish with the lemon juice, the garlic and parsley, the lemon and pepper

Cover and set aside.

Cook the broccoli and carrots no more than 1 minute in pressure cooker and set aside.

Cook the potatoes 5 minutes or till they are soft.

Mash the potatoes, mixing with sharp cheddar cheese.

Cook the fish no more than 4 minutes each side using the Olive oil.

Serve and enjoy.